| 681 |
Impact of Planting Methods on Some Sesame Cultivars Production |
Department of Agronomy |
2020 |
| 682 |
Impact of Planting Methods on Some Sesame Cultivars Production |
Department of Agronomy |
2020 |
| 683 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
Department of Dairy Science |
2020 |
| 684 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
Department of Dairy Science |
2020 |
| 685 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
Department of Dairy Science |
2020 |
| 686 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
Department of Dairy Science |
2020 |
| 687 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
Department of Dairy Science |
2020 |
| 688 |
IMPACT OF SYNBIOTIC AND GARLIC POWDER AS ALTERNATIVES TO ANTIBIOTIC ON GROWTH PERFORMANCE AND CARCASS CRITERIA OF JAPANESE QUAILS |
Department of Poultry Production |
2020 |
| 689 |
Impact of Water Users Associations on the Economic and Production Efficiency of Wheat and Maize Crops in Fayoum Governorate, Egypt. |
Department of Agricultural Economics |
2020 |
| 690 |
Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants |
Department of Soils and Water |
2020 |
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