Researches

Displaying 5511 - 5520 of 10063
# Title Department Research Year
5511 Body composition , proximate chemical composition and amino acid content of chicken and quail meats Department of Food Science and Technology 2000
5512 Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Department of Food Science and Technology 2000
5513 Carcass and gastrointestinal tract characteristics in saidi lambs fed diets supplemented with potassium iodide. Department of Animal Production 2000
5514 Carcass and gastrointestinal tract characteristics in saidi lambs fed diets supplemented with potassium iodine. Department of Animal Production 2000
5515 Characterization of partially purified phytase from rice bran. Department of Food Science and Technology 2000
5516 Chilling requirements and heat units for budbreak and fruiting of Anna and Dorsett Golden apple cultivars under Assiut climatic conditions. Department of Vegetables 2000
5517 Combining ability and heterosis in grain sorghum (Sorghum bicolor (L.) Moench). Department of Agronomy 2000
5518 Damage caused by rodents to some field crops and date palm in upper Egypt Department of Plant Protection 2000
5519 Description of four mite species (Acari : Astigmata) collected from manure of animals, Sohag, Upper Egypt Department of Plant Protection 2000
5520 Determination of the relative susceptibility and yield losses in certain cowpea cultivars Department of Plant Protection 2000