| 5551 |
(18)Bioavailability of different nutrients in poultry diets under different stress factors |
Department of Poultry Production |
2000 |
| 5552 |
(18)Bioavailability of different nutrients in poultry diets under different stress factors |
Department of Poultry Production |
2000 |
| 5553 |
(19)Effect of acute cyclic and constant heat stress on amino acid digestibility of four feedstuffs. |
Department of Poultry Production |
2000 |
| 5554 |
(20)Sorghum plus methionine supplementation as a substituent for yellow corn in broiler diets. |
Department of Poultry Production |
2000 |
| 5555 |
(20)Sorghum plus methionine supplementation as a substituent for yellow corn in broiler diets. |
Department of Poultry Production |
2000 |
| 5556 |
(21)Enhance calcium and phosphorus utilization by enzyme phytase supplemented to broiler diet contained rice bran. |
Department of Poultry Production |
2000 |
| 5557 |
(21)Enhance calcium and phosphorus utilization by enzyme phytase supplemented to broiler diet contained rice bran. |
Department of Poultry Production |
2000 |
| 5558 |
(21)Enhance calcium and phosphorus utilization by enzyme phytase supplemented to broiler diet contained rice bran. |
Department of Poultry Production |
2000 |
| 5559 |
) Effect of processing on the amino acid composition and protein quality of mung bean seeds |
Department of Food Science and Technology |
2000 |
| 5560 |
).Effect of processing on the amino composition and protein quality of mung bean seeds |
Department of Food Science and Technology |
2000 |
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