Researches

Displaying 391 - 400 of 10089
# Title Department Research Year
391 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology 2022
392 Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption Department of Plant Protection 2022
393 Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain Department of Plant Pathology 2022
394 Determination of Safety Organochlorine and Organophosphorus Residual Levels Using Gas Chromatography in Tomato from Different Governorates in Upper Egypt Department of Plant Protection 2022
395 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy 2022
396 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology 2022
397 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Department of Agronomy 2022
398 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Department of Food Science and Technology 2022
399 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
400 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022