| 401 |
Effects of fish oil supplementation on growth performance and blood constituents of Ossimi ram lambs |
Department of Animal Production |
2022 |
| 402 |
Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens |
Department of Poultry Production |
2022 |
| 403 |
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch |
Department of Food Science and Technology |
2022 |
| 404 |
Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine. |
Department of Pomology |
2022 |
| 405 |
Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. |
Department of Plant Pathology |
2022 |
| 406 |
Evaluation of the Efficiency of Various Organic Fertilizers on the Growth and Head Yield of Cabbage |
Department of Vegetables |
2022 |
| 407 |
Evaluation of the efficiency of various organic fertilizers on the growth and yield of cabbage, Brassica oleracea var. capitata L. under field conditions |
Department of Vegetables |
2022 |
| 408 |
Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties |
Department of Food Science and Technology |
2022 |
| 409 |
FACILE SYNTHESIS AND PESTICIDAL ACTIVITY OF SUBSTITUTED HETEROCYCLIC PYRIDINE COMPOUNDS |
Department of Plant Protection |
2022 |
| 410 |
Feeding Bacillus subtilis ATCC19659 to Broiler Chickens Enhances Growth Performance and Immune Function by Modulating Intestinal Morphology and Cecum Microbiota |
Department of Poultry Production |
2022 |
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