Researches

Displaying 401 - 410 of 10062
# Title Department Research Year
401 Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments Department of Food Science and Technology 2022
402 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology 2022
403 Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. Department of Plant Protection 2022
404 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Department of Agronomy 2022
405 Mycoflora of Some Cheese Types in Assiut City, Egypt Department of Dairy Science 2022
406 Neuro-hepatopathological changes in juvenile Oreochromis niloticus exposed to sublethal concentrations of commercial herbicides Department of Plant Protection 2022
407 New insights into sperm rheotaxis, agglutination and bundle formation in Sharkasi chickens based on an in vitro study Department of Poultry Production 2022
408 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology 2022
409 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science 2022
410 Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts Department of Plant Protection 2022