| 3481 |
total lipid fractions and fatty acids composition of low fat beef burger |
Department of Food Science and Technology |
2012 |
| 3482 |
total lipid fractions and fatty acids composition of low fat beef burger |
Department of Food Science and Technology |
2012 |
| 3483 |
Using Date Palm Leaves Compost (DPLC) For Growing Some Vegetable Crops
Transplants
|
Department of Vegetables |
2012 |
| 3484 |
Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt. |
Department of Dairy Science |
2012 |
| 3485 |
Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt. |
Department of Dairy Science |
2012 |
| 3486 |
Various Methods for Determination the Critical Period of Weed Competition to Sugar Beet. |
Department of Agronomy |
2012 |
| 3487 |
Various methods for determining the caitical period of weed competition to sugar beet |
Department of Agronomy |
2012 |
| 3488 |
Water use efficiency and bird pepper production as affected by deficit irrigation practice |
Department of Soils and Water |
2012 |
| 3489 |
What's Under a Plastic Strip? Hidden Urban Biodiversity in the Beijing Metropolitan Area, China. |
Department of Plant Protection |
2012 |
| 3490 |
Yield and Quality of Onion Sets as Affected by Seeding Rate and Planting Date under Assiut |
Department of Vegetables |
2012 |