| 8601 |
(48)Supplementation of magnesium oxide to laying hen diet. A- Effect on egg production, fertility, hatchability and blood picture. |
Department of Poultry Production |
1981 |
| 8602 |
A method of exclusion chromatography to obtain unitar κ-casein |
Department of Dairy Science |
1981 |
| 8603 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
Department of Food Science and Technology |
1981 |
| 8604 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
Department of Food Science and Technology |
1981 |
| 8605 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
Department of Food Science and Technology |
1981 |
| 8606 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars, |
Department of Food Science and Technology |
1981 |
| 8607 |
Associaition and interaction of earliess genes in barley |
Department of Genetics |
1981 |
| 8608 |
Associaition and interaction of earliess genes in barley . |
Department of Genetics |
1981 |
| 8609 |
Charakterisierung von Pentosanfraktionen aus Weizen. 1. Mitt. Untersuchungen an den Weizensorten Diplomat und Maris Huntsman. Getreide Mehl u. Brot, 35: 172. (In German). |
Department of Food Science and Technology |
1981 |
| 8610 |
Combining ability in grain sorghum. |
Department of Agronomy |
1981 |