Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Research Authors
El-Rify, M. N., Abou El-Hawa S. H. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
61-70
Research Vol
Vol. 12, No. 4
Research Year
1981