Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Research Authors
El-Rify, M. N., Abou El-Hawa S. H, and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agric. Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 61-70
Research Rank
2
Research Vol
Vol. 12, No. 4, .
Research Year
1981