Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture.

Research Abstract
Research Authors
Samy I. El-sayiad, M. A. H. El. Geddawy, Aboal-magd A. Abdel-wahab, Ibrahim Abo – Hatab, and E. G. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
6 th Arad. Mans. Con. Food & Dairy Sci. Tech. November (2012).
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Pages
Research Publisher
Research Rank
3
Research Vol
Research Website
Research Year
2012

Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture.

Research Abstract
Research Authors
Samy I. El-sayiad, M. A. H. El. Geddawy, Aboal-magd A. Abdel-wahab, Ibrahim Abo – Hatab, and E. G. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
6 th Arad. Mans. Con. Food & Dairy Sci. Tech. November (2012).
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
Research Publisher
Research Rank
3
Research Vol
Research Website
Research Year
2012

Lipid and phospholipid fractions of some gourd seeds.

Research Abstract
Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
297-306
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
22 (2)
Research Website
Research Year
1991

Lipid and phospholipid fractions of some gourd seeds.

Research Abstract
Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
297-306
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
22 (2)
Research Website
Research Year
1991

Lipid and phospholipid fractions of some gourd seeds.

Research Abstract
Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Pages
297-306
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
22 (2)
Research Website
Research Year
1991

Improvement of raw sugar quality using thermal affination process.

Research Abstract
Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Minia J. Agric. Res. Dev.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
231-239
Research Publisher
Minia J. Agric. Res. Dev.
Research Rank
2
Research Vol
14 (1)
Research Website
Research Year
1992

Improvement of raw sugar quality using thermal affination process.

Research Abstract
Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Minia J. Agric. Res. Dev.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
231-239
Research Publisher
Minia J. Agric. Res. Dev.
Research Rank
2
Research Vol
14 (1)
Research Website
Research Year
1992

Improvement of raw sugar quality using thermal affination process.

Research Abstract
Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Minia J. Agric. Res. Dev.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Pages
231-239
Research Publisher
Minia J. Agric. Res. Dev.
Research Rank
2
Research Vol
14 (1)
Research Website
Research Year
1992

Characterization of some nut lipids.

Research Abstract
Research Authors
Mohamed R.A. Rashwan, S.I. El-Syiad and Abdalla S. Abdel-Gawad
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Pages
125 - 137
Research Publisher
Assiut Journal of Agricultural Sciences
Research Rank
2
Research Vol
22 (4)
Research Website
Research Year
1991

Characterization of some nut lipids.

Research Abstract
Research Authors
Mohamed R.A. Rashwan, S.I. El-Syiad and Abdalla S. Abdel-Gawad
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
125 - 137
Research Publisher
Assiut Journal of Agricultural Sciences
Research Rank
2
Research Vol
22 (4)
Research Website
Research Year
1991
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