Effect of germination and fermentation on phytate and some mineral contents of sunflower meal.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Fourth Arab Conf. of Food Sci. & Technol., 5 - 9 January, Cairo – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
521 - 541
Research Publisher
Fourth Arab Conf. of Food Sci. & Technol., 5 - 9 January, Cairo – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1991

Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
542 - 567
Research Publisher
. Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1991

Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
542 - 567
Research Publisher
. Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1991

Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N.; El-Geddawy, M. A. H. and Sorour, M. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
49 - 64
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (5)
Research Website
NULL
Research Year
1990

Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N.; El-Geddawy, M. A. H. and Sorour, M. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
49 - 64
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (5)
Research Website
NULL
Research Year
1990

Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N.; El-Geddawy, M. A. H. and Sorour, M. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
49 - 64
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (5)
Research Website
NULL
Research Year
1990

Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels.

Research Abstract
NULL
Research Authors
Omar, M. B. E.; Rashwan, M. R. A.; Abdel-Gawad, A. S. and El-Dingawy, R.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
99 - 118
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (2)
Research Website
NULL
Research Year
1990

Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels.

Research Abstract
NULL
Research Authors
Omar, M. B. E.; Rashwan, M. R. A.; Abdel-Gawad, A. S. and El-Dingawy, R.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
99 - 118
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (2)
Research Website
NULL
Research Year
1990

Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels.

Research Abstract
NULL
Research Authors
Omar, M. B. E.; Rashwan, M. R. A.; Abdel-Gawad, A. S. and El-Dingawy, R.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed bahaa eldin omar
Research Pages
99 - 118
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (2)
Research Website
NULL
Research Year
1990

Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides.

Research Abstract
NULL
Research Authors
Rashwan, M. R. A.; Abdel-Gawad, A. S.; Omar, M. B. E. and El-Dingawy, R.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed bahaa eldin omar
Research Pages
119 - 137
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (2)
Research Website
NULL
Research Year
1990
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