Effect of dextran on sugar losses of beet molasses during beet sugar manufacture

Research Abstract
Research Authors
Samy I. El-Syiad and El-Sayed Gomaa I. Mohamed

Research Department
Department of Food Science and Technology
Research Journal
Journal of food and dairy science,The 1st Mans.Inter.Food Con.November,2014 , 1-8 .
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Pages
1-5
Research Publisher
Mansoura Uni.
Research Rank
3
Research Vol
Research Website
Research Year
2014

Apoptosis-inducing activity of bacillus pumilus ribonuclease and some egyptian medicinal plants
extracts on human alveolar adenocarcinoma cells

Research Abstract
Induction of apoptosis is a primary mechanism of anticancer activity of several drugs using for cancer therapy. Apoptosis-inducing activity of Bacillus pumilus ribonuclease (binase) and stem bark aqueous extracts of eight medicinal plants from Egypt in human A549 alveolar adenocarcinoma cells was studied. It was shown that binase (300 μg/ml) significantly increases the portion of apoptic cells in population after 24 h. Extracts of Albizzia lebbeck and Bauhinia variegate demonstrated a clear dose-dependent apoptosis-inducing effect. Combined treatment of A549 cells with binase and stem bark aqueous extracts of Albizzia lebbeck, Bauhinia variegate, Kigelia africana enhances induction of apoptosis in comparison with binase and extracts alone. Results obtained allow to consider combination of binase and stem bark aqueous extracts of Albizzia lebbeck, Bauhinia variegate, Kigelia africana as a source for development of low toxic, natural drugs to induce apoptosis in tumor cells.
Research Authors
N.S. Karamova, P.V. Zelenikhin, N.B. Miroshnik, Essam Abdul-Hafeez, Ya.N. Zakirova, O.N. Ilinskaya
Research Department
Department of Floriculture
Research Journal
Genes and Cells
Research Member
Essam Yosef Abdul-Hafeez Abdel-ati
Research Pages
1-6
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 10, No (3)
Research Website
http://genescells.ru/
Research Year
2015

Effect of drying processes on the antioxidant properties of Tomato seeds.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A.S.; Ragab, W.S.; Sliem, M.A. and Manal, A.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Member
Manal Abdel-Hamid Mahmoud Hassan
Research Pages
NULL
Research Publisher
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Rank
2
Research Vol
11 (1)
Research Website
NULL
Research Year
2011

Effect of drying processes on the antioxidant properties of Tomato seeds.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A.S.; Ragab, W.S.; Sliem, M.A. and Manal, A.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Pages
NULL
Research Publisher
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Rank
2
Research Vol
11 (1)
Research Website
NULL
Research Year
2011

Effect of drying processes on the antioxidant properties of Tomato seeds.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A.S.; Ragab, W.S.; Sliem, M.A. and Manal, A.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Member
Wafik Sanad Mousa Ragab
Research Pages
NULL
Research Publisher
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Rank
2
Research Vol
11 (1)
Research Website
NULL
Research Year
2011

Effect of drying processes on the antioxidant properties of Tomato seeds.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A.S.; Ragab, W.S.; Sliem, M.A. and Manal, A.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
NULL
Research Publisher
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Rank
2
Research Vol
11 (1)
Research Website
NULL
Research Year
2011

Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German)

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
TUB-International
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
NULL
Research Publisher
TUB-International
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2006

Inositol phosphates hydrolyzing enzymes in rice bran. 1. Purification and characterization of phytase.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; and Hamada, J. S.
Research Department
Department of Food Science and Technology
Research Journal
The Third Scientific Conference of Agricultural Sciences, Assiut University, Oct. 20 – 22, 2002.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
163 – 178
Research Publisher
The Third Scientific Conference of Agricultural Sciences, Assiut University, Oct. 20 – 22, 2002.
Research Rank
4
Research Vol
1
Research Website
NULL
Research Year
2002

Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; Sorour, M. A.; Khorshid, A. M. and Farag, M. K.
Research Department
Department of Food Science and Technology
Research Journal
Second Scientific Conference of Agricultural Sciences, Assiut University, Oct. 28 – 29, 2002.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
1079 – 1092
Research Publisher
Second Scientific Conference of Agricultural Sciences, Assiut University, Oct. 28 – 29, 2002.
Research Rank
4
Research Vol
2
Research Website
NULL
Research Year
2000

Proteinreiche Produkte flanzlicher Herkunft zur Verringerung der Fehlernaehrung in Aegypten.(In German)

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
TUB-International
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
34-35
Research Publisher
TUB-International
Research Rank
1
Research Vol
10
Research Website
NULL
Research Year
1998
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