Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind.

Research Abstract
NULL
Research Authors
El-Geddawy, M. A. H.; Maghazy, S. M. N. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
151-160
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
20(1)
Research Website
NULL
Research Year
1989

Veraenderung von Roggenmehlinhaltsstoffe durch zugesetzte und mehleigene Enzyme und deren Einfluss auf das Backverhalten der Mehle.(In German).

Research Abstract
NULL
Research Authors
Suckow, P.; Abdel-Gawad, A. S. und Meuser, F.
Research Department
Department of Food Science and Technology
Research Journal
die 38 - Tagung fuer Getreidechemie, 3-4 Juni, Detmold, West Germany
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
64-78
Research Publisher
die 38 - Tagung fuer Getreidechemie, 3-4 Juni, Detmold, West Germany
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
1987

Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions.

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
. Egypt. J. Food Sci., Special Issue
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
83 - 96
Research Publisher
. Egypt. J. Food Sci.
Research Rank
2
Research Vol
Special Issue
Research Website
NULL
Research Year
1987

Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions.

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
. Egypt. J. Food Sci., Special Issue
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
83 - 96
Research Publisher
. Egypt. J. Food Sci.
Research Rank
2
Research Vol
Special Issue
Research Website
NULL
Research Year
1987

Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions.

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
. Egypt. J. Food Sci., Special Issue
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
83 - 96
Research Publisher
. Egypt. J. Food Sci.
Research Rank
2
Research Vol
Special Issue
Research Website
NULL
Research Year
1987

Characteristics and composition of Egyptian olive oil.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Appl. Sci.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
719 - 728
Research Publisher
Egypt. J. Appl. Sci.
Research Rank
2
Research Vol
2 (2)
Research Website
NULL
Research Year
1987

Characteristics and composition of Egyptian olive oil.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Appl. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
719 - 728
Research Publisher
Egypt. J. Appl. Sci.
Research Rank
2
Research Vol
2 (2)
Research Website
NULL
Research Year
1987

Characteristics and composition of Egyptian olive oil.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Appl. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
719 - 728
Research Publisher
Egypt. J. Appl. Sci.
Research Rank
2
Research Vol
2 (2)
Research Website
NULL
Research Year
1987

Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds.

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
259 - 273
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
18 (2)
Research Website
NULL
Research Year
1987

Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds.

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
259 - 273
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
18 (2)
Research Website
NULL
Research Year
1987
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