Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
151 - 163
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
151 - 163
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
151 - 163
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
165 - 179
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
165 - 179
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
165 - 179
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986

Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986

Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986

Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986
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