Protein quality and trypsin inhibitors of some common Egyptian legume seeds.

Research Abstract
NULL
Research Authors
Youssef, M. K. E. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
3 - 18
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
23 (3)
Research Website
NULL
Research Year
1992

Protein quality and trypsin inhibitors of some common Egyptian legume seeds.

Research Abstract
NULL
Research Authors
Youssef, M. K. E. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
3 - 18
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
23 (3)
Research Website
NULL
Research Year
1992

Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing.

Research Abstract
NULL
Research Authors
Youssef, M. K. E. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
164 - 172
Research Publisher
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1992

Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing.

Research Abstract
NULL
Research Authors
Youssef, M. K. E. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
164 - 172
Research Publisher
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1992

Comparative studies on the pentosan levels in intact and fractionated wheat and triticale.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
66 -76
Research Publisher
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1992

Comparative studies on the pentosan levels in intact and fractionated wheat and triticale.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
66 -76
Research Publisher
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1992

Effect of germination and fermentation on phytate and some mineral contents of sunflower meal.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Fourth Arab Conf. of Food Sci. & Technol., 5 - 9 January, Cairo – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
521 - 541
Research Publisher
Fourth Arab Conf. of Food Sci. & Technol., 5 - 9 January, Cairo – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1991

Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
542 - 567
Research Publisher
. Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1991

Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
542 - 567
Research Publisher
. Fourth Arab Conf. of Food Sci. & Technol., 5- 9 January, Cairo – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1991

Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N.; El-Geddawy, M. A. H. and Sorour, M. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
49 - 64
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (5)
Research Website
NULL
Research Year
1990
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