Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds.

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
259 - 273
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
18 (2)
Research Website
NULL
Research Year
1987

Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
243 - 257
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
18 (2)
Research Website
NULL
Research Year
1987

Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
243 - 257
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
18 (2)
Research Website
NULL
Research Year
1987

Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
243 - 257
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
18 (2)
Research Website
NULL
Research Year
1987

Charakterisierung von Pentosanfraktionen aus Weizen. 1. Mitt. Untersuchungen an den Weizensorten Diplomat und Maris Huntsman. Getreide Mehl u. Brot, 35: 172. (In German).

Research Abstract
NULL
Research Authors
1. Meuser, F.; Suckow, P. und Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Getreide Mehl u. Brot (In German).
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
-172
Research Publisher
(Getreide Mehl u. Brot (In German
Research Rank
3
Research Vol
35
Research Website
NULL
Research Year
1981

Charakterisierung von Pentosanfraktionen aus Weizen. 2. Mitt. Untersuchungen der Gelierbarkeit von Pentosanen und Glycoproteinen aus den Weizensorten Diplomat und Maris. (In German).

Research Abstract
NULL
Research Authors
2. Meuser, F.; Suckow, P. und Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Getreide Mehl u. Brot (In German).
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
-1
Research Publisher
(Getreide Mehl u. Brot (In German
Research Rank
3
Research Vol
36
Research Website
NULL
Research Year
1982

Chemisch-physikalische Charakterisierung von Roggenpentosanen.(In German).

Research Abstract
NULL
Research Authors
Meuser, F.; Suckow, P. und Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Getreide Mehl und Brot (In German).
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
198 - 204
Research Publisher
Getreide Mehl und Brot (In German).
Research Rank
3
Research Vol
40 (7)
Research Website
NULL
Research Year
1986

Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
351 - 358
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (3)
Research Website
NULL
Research Year
1986

Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
351 - 358
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (3)
Research Website
NULL
Research Year
1986

Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
351 - 358
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (3)
Research Website
NULL
Research Year
1986
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