Effect of Gibberellic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions

Effect of Gibberellic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions

Research Abstract
NULL
Research Authors
Attallah S. Y. and H. S. Abbas
Research Department
Department of Vegetables
Research Journal
Assiut J. of Agric. Sci.
Research Member
Hassan Sayed Abbas Abdel-Aal
Research Pages
48-56
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
Vol. 43 - No. (1)
Research Website
NULL
Research Year
2012