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Displaying 9901 - 9910 of 10010
# Title Department Research Year
9901 Effect of Different Levels of Potassium Fertilizer on Some Physical Properties and Yield Parameters of "Balady" Orange 2019
9902 Effect of Pre- and Post-harvest Treatments on Quality and Storability of "Manfalouty" Pomegranates under Room Temperature 2018
9903 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Sustainability 2022, Department of Plant Pathology
9904 Performance of Sunflower Genotypes under Different Zinc Oxide Nanoparticles Sizes
9905 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology
9906 التوزیع الجغرافی الاوفق لواردات مصر من بعض منتجات الثروة الحیوانیة Department of Agricultural Economics
9907 Abiotic benefits of intercropping legumes and Maize to reduce pests.
9908 An Inverse Correlation Between the Production of Itaconic and Mevinolinic Acids in Aspergillus terreus Mutants Department of Genetics
9909 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology
9910 Application of Trichoderma harzianum strain KABOFT4 for management of tomato bacterial wilt under greenhouse conditions