Researches

Displaying 851 - 860 of 10060
# Title Department Research Year
851 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate 		Department of Pomology 2020
852 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate 		Department of Pomology 2020
853 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate 		Department of Genetics 2020
854 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate 		Department of Pomology 2020
855 Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt 2020
856 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Department of Food Science and Technology 2020
857 Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato 2020
858 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics 2020
859 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Plant Pathology 2020
860 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics 2020