| 831 |
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر |
Department of Agricultural Economics |
2019 |
| 832 |
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر |
Department of Agricultural Economics |
2019 |
| 833 |
Betaine counteracts the harmful effects of saline water induced to growing lambs. |
Department of Animal Production |
2019 |
| 834 |
Betaine counteracts the harmful effects of saline water induced to growing lambs. |
Department of Animal Production |
2019 |
| 835 |
Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. |
Department of Plant Pathology |
2019 |
| 836 |
Carcass characteristics and meat quality of Saidi lambs as affected by different bedding materials. |
Department of Animal Production |
2019 |
| 837 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 838 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 839 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 840 |
Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
|
Department of Food Science and Technology |
2019 |
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