Researches

Displaying 801 - 810 of 10089
# Title Department Research Year
801 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Department of Genetics 2020
802 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Department of Plant Pathology 2020
803 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
804 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
805 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
806 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
807 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
808 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
809 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
810 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020