Researches

Displaying 781 - 790 of 10060
# Title Department Research Year
781 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
782 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
783 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy 2020
784 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy 2020
785 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy 2020
786 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy 2020
787 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
788 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
789 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020
790 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science 2020