| 7841 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
| 7842 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
| 7843 |
Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, |
Department of Food Science and Technology |
1986 |
| 7844 |
Effect Of Some Cultural Practices On Yield And Bulb Quality Of Giza 6 Mohassan Onion. |
Department of Vegetables |
1986 |
| 7845 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus |
Department of Food Science and Technology |
1986 |
| 7846 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) |
Department of Food Science and Technology |
1986 |
| 7847 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
| 7848 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
| 7849 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
| 7850 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
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