| 7871 |
Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination |
Department of Food Science and Technology |
1986 |
| 7872 |
Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination, |
Department of Food Science and Technology |
1986 |
| 7873 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
Department of Food Science and Technology |
1986 |
| 7874 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
Department of Food Science and Technology |
1986 |
| 7875 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
Department of Food Science and Technology |
1986 |
| 7876 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
Department of Food Science and Technology |
1986 |
| 7877 |
Physiological Studies on Chilling Requirements of Carrot Plants. I- Flowering Behavior And Seed Earliness. |
Department of Vegetables |
1986 |
| 7878 |
Physiological Studies on Chilling Requirements of Carrot Plants. II- Seed Yield and Seed Quality. |
Department of Vegetables |
1986 |
| 7879 |
Predation of sand termite Psammotermes hypostoma Desneux by three terrestrial predators under laboratory conditiosn (Isoptera:Rhinotermitidae) |
Department of Plant Protection |
1986 |
| 7880 |
Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) |
Department of Food Science and Technology |
1986 |
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