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Displaying 621 - 630 of 9986
# Title Department Research Year
621 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Animal Production 2020
622 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Poultry Production 2020
623 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology 2020
624 Effect of some natural oils on storage and quality of Balady mandarin fruits 2020
625 Effect of some organic amendments on barley
plants under saline condition
Department of Soils and Water 2020
626 Effect of Spraying Gibberellic Acid (GA3), Camphor Oil and Mixture of Them on Fruit Quality of "Manfalouty" Pomegranate Cultivar Department of Pomology 2020
627 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science 2020
628 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science 2020
629 Effectiveness of Peroxy Acetic Aacid (PAA), Perbicarbonate (PB) and Potassium Silicate (PS) on Okra Growth, Yield and Resistance to Powdery Mildew. Department of Vegetables 2020
630 Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils Department of Agronomy 2020