| 621 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
| 622 |
Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil |
Department of Soils and Water |
2021 |
| 623 |
Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals |
Department of Agronomy |
2021 |
| 624 |
Intercropping Lettuce (Lactuca sativa) with Pea (pisum sativum) and its Impact on the Growth, Yield and Nutritional Quality |
|
2021 |
| 625 |
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity |
Department of Food Science and Technology |
2021 |
| 626 |
Meta-Analysis Approach to Assess the Effects of Soil Tillage and Fertilization Source under Different Cropping Systems |
Department of Agronomy |
2021 |
| 627 |
Metabolomic and Biochemical Analysis of Two Potato (Solanum tuberosum L.) Cultivars Exposed to In Vitro Osmotic and Salt Stresses |
Department of Vegetables |
2021 |
| 628 |
Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على … |
Department of Dairy Science |
2021 |
| 629 |
Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review |
|
2021 |
| 630 |
Modeling and Assessing Potential Soil Erosion Hazards Using USLE and Wind Erosion Models in Integration with GIS Techniques: Dakhla Oasis, Egypt |
Department of Soils and Water |
2021 |
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