| 611 |
Improving the quantitative and qualitative of Manfalouty pomegranate cultivar |
Department of Pomology |
2021 |
| 612 |
Improving the quantitative and qualitative of Manfalouty pomegranate cultivar. |
|
2021 |
| 613 |
In vitro morpho-physiological performance and DNA stability of banana under cadmium and drought stresses
|
Department of Genetics |
2021 |
| 614 |
In vitro morpho-physiological performance and DNA stability of banana under cadmium and drought stresses
|
Department of Pomology |
2021 |
| 615 |
Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product |
|
2021 |
| 616 |
Influence of acidified biochar on CO2–C efflux and micronutrient availability in an alkaline sandy soil. |
Department of Soils and Water |
2021 |
| 617 |
Influence of Different Nitrogen Fertilizer Sources on Growth and Productivity of Williams Banana Plants. |
Department of Pomology |
2021 |
| 618 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 619 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 620 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
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