| 4541 |
preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate |
Department of Food Science and Technology |
2006 |
| 4542 |
Productive performance of Bovans brown and Hy-sex brown laying hens as affected by body weight at 20 weeks of age. |
Department of Poultry Production |
2006 |
| 4543 |
Quality Attributes of Some Types of Egyptian honey |
Department of Food Science and Technology |
2006 |
| 4544 |
Quality Attributes of Some Types of Egyptian honey |
Department of Food Science and Technology |
2006 |
| 4545 |
Quality Attributes of Some Types of Egyptian honey |
Department of Food Science and Technology |
2006 |
| 4546 |
Quality Attributes of Some Types of Egyptian honey |
Department of Food Science and Technology |
2006 |
| 4547 |
Quantitative trait loci analysis for Grain Protein Percentage in Durum Wheat (Triticum turgidum L. var. durum). |
Department of Genetics |
2006 |
| 4548 |
Quantitative trait loci analysis for Grain Protein Percentage in Durum Wheat (Triticum turgidum L. var. durum). |
Department of Genetics |
2006 |
| 4549 |
Quantitative trait loci analysis for Grain Protein Percentage in Durum Wheat (Triticum turgidum L. var. durum). |
Department of Genetics |
2006 |
| 4550 |
Quantitative trait loci analysis for Grain Protein Percentage in Durum Wheat (Triticum turgidum L. var. durum). |
Department of Genetics |
2006 |