Researches

Displaying 4501 - 4510 of 10060
# Title Department Research Year
4501 Effect of dietary molasses on growing chicks performance reared on two litter types in hot climate. Department of Poultry Production 2006
4502 EFFECT OF DIETARY MOLASSES ON GROWING CHICKS PERFORMANCE REARED ON TWO LITTER TYPES IN HOT CLIMATE.



تأثير إضافة المولاس في العليقة على معدل أداء الكتاكيت النامية المرباة على نوعين من الفرشـــــــة فى مناخ حار
 		Department of Poultry Production 2006
4503 EFFECT OF DIETARY MOLASSES ON GROWING CHICKS PERFORMANCE REARED ON TWO LITTER TYPES IN HOT CLIMATE.



تأثير إضافة المولاس في العليقة على معدل أداء الكتاكيت النامية المرباة على نوعين من الفرشـــــــة فى مناخ حار
 		Department of Poultry Production 2006
4504 Effect of irrigation frequency and timing on root development, crop yield and water use efficiency Department of Soils and Water 2006
4505 Effect of tillage on water advancing and distribution under surge and continuous furrow irrigation for cotton in Egypt Department of Soils and Water 2006
4506 Effect of type of litter and dietary molasses supplementation on some Dandarawi chick traits under summer season conditions of Assiut governorate. Department of Poultry Production 2006
4507 ELDeeb, Mariam A. M. M. Ahmed and A. E. Galal (2006). The Impact of Botanical Extract, Capsicum (Capsicum Frutescence), Oil Supplementation and Their Interactions on Productive Performance of L.S.L Laying Hens for 7 Month Trial Experiment. ESAP, Cairo-Egy Department of Poultry Production 2006
4508 ELDeeb, Mariam A.; M. M. Ahmed and A. E. Galal (2006). The Impact of Botanical Extract, Capsicum (Capsicum Frutescence), Oil Supplementation and Their Interactions on Productive Performance of Broiler Chicks. EPC2006 XII European Poultry Conference. Veron Department of Poultry Production 2006
4509 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Department of Food Science and Technology 2006
4510 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Department of Food Science and Technology 2006