Researches

Displaying 31 - 40 of 9986
# Title Department Research Year
31 Innovative low-fat cheese with selenium: Physiological benefits amidst heavy metal exposure Department of Dairy Science 2025
32 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Department of Plant Pathology 2025
33 Long-term fertilization with crop residue management enhances soil structure and the yield of sweet potato by optimizing soil organic carbon and acidity Department of Soils and Water 2025
34 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology 2025
35 Mixture toxicity of tebuconazole and fluopyram to honeybee (Apis mellifera L.): Effects on survival, feeding and antioxidant defenses Department of Plant Protection 2025
36 Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview Department of Plant Pathology 2025
37 Population activity of the endemic insect pests and its effect on the susceptibility of some sugar beet cultivars Department of Plant Protection 2025
38 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments Department of Plant Pathology 2025
39 Reframing Plant Stress Tolerance in the Era of Climate Change Department of Plant Pathology 2025
40 Response of Some Bread Wheat Cultivars to Foliar Applications Time of Salicylic Acid Concentrations Under the New Valley Conditions Department of Agronomy 2025