| 611 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
1986 |
| 612 |
Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, |
1986 |
| 613 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus |
1986 |
| 614 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) |
1986 |
| 615 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
1986 |
| 616 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
1986 |
| 617 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
1986 |
| 618 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
1986 |
| 619 |
Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition |
1986 |
| 620 |
Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties |
1986 |
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