Department Researches & Publications

Department of Food Science and Technology
# Title Research Year
621 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. 1986
622 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. 1986
623 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. 1986
624 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination 1986
625 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination, 1986
626 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. 1986
627 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. 1986
628 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. 1986
629 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. 1986
630 Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) 1986