Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties

Research Authors
Abdel-Gawad, A. S., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 165-180
Research Rank
2
Research Vol
Vol. 17, No. 1
Research Year
1986