| 661 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
1980 |
| 662 |
Smoking and storage of some Egyptian fish, II- Water holding capacity and plasticity |
1980 |
| 663 |
Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins |
1980 |
| 664 |
Smoking and storage of some Egyptian fish, IV- Nitrogenous fractions |
1980 |
| 665 |
Smoking and storage of some Egyptian fish. I- Chemical analysis, caloric value and organoleptic properties |
1980 |
| 666 |
Smoking and storage of some Egyptian fish. II- Water Holding Capacity and Plasticity |
1980 |
| 667 |
Smoking and storage of some Egyptian fish. III- Electrophratic pattern of extractable proteins |
1980 |
| 668 |
Smoking and storage of some Egyptian fish. IV- Nitrogenous fractions |
1980 |
| 669 |
Effect of salting and storage on the lipid fractions of cetain Nile fish species |
1978 |
| 670 |
Effect of prolonged storage on fatty acid composition of phospholipids in salted dried Tilapia nilotica |
1976 |