Skip to main content
# Title Research Year
801 Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics.
802 Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid
803 Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt.
804 Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Compo
805 Isolation of Endophytic Actinomycetes From Leaves of Tomato Plants and Their Activities Against Bacterial Speck Disease.
806 Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. Agronomy 2022, 12, 2510. https://doi.org/10.3390/agronomy12102510
807 Phytochemical characterization, antimicrobial activity and in vitro antiproliferative potential of Alchemilla vulgaris Auct root extract against prostate (PC-3), breast (MCF-7) and colorectal adenocarcinoma (Caco-2) cancer cell lines
808 Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits
809 Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). Agriculture 2022, 12,1748. https://doi.org/10.3390/agri
810 The effect of bio-organic amendments on the fruit weight and quality of summer squash under arid land conditions.