| 651 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars, |
1981 |
| 652 |
Charakterisierung von Pentosanfraktionen aus Weizen. 1. Mitt. Untersuchungen an den Weizensorten Diplomat und Maris Huntsman. Getreide Mehl u. Brot, 35: 172. (In German). |
1981 |
| 653 |
Effect of prolonged storage on lipid fractions of smoked fish |
1981 |
| 654 |
Evaluation of proximate composition and mineral content of Egyptian treacle |
1981 |
| 655 |
Evaluation of proximate composition and mineral content of Egyptian treacle, |
1981 |
| 656 |
Quality assessment of smoked and stored fish |
1981 |
| 657 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties |
1980 |
| 658 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
1980 |
| 659 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
1980 |
| 660 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
1980 |
هل لديك سؤال ؟
