| 621 |
Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. |
1986 |
| 622 |
Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. |
1986 |
| 623 |
Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. |
1986 |
| 624 |
Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination |
1986 |
| 625 |
Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination, |
1986 |
| 626 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
1986 |
| 627 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
1986 |
| 628 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
1986 |
| 629 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
1986 |
| 630 |
Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) |
1986 |
هل لديك سؤال ؟
