| 601 |
Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. |
1987 |
| 602 |
ungal air-spora in citrus packing house at Assiut Egypt |
1987 |
| 603 |
Veraenderung von Roggenmehlinhaltsstoffe durch zugesetzte und mehleigene Enzyme und deren Einfluss auf das Backverhalten der Mehle.(In German). |
1987 |
| 604 |
Chemisch-physikalische Charakterisierung von Roggenpentosanen.(In German). |
1986 |
| 605 |
Effect of freezing and frying on minerals content of six Egyptian beef organs |
1986 |
| 606 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
1986 |
| 607 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
1986 |
| 608 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
1986 |
| 609 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
1986 |
| 610 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
1986 |
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