| 571 |
Characteristics and composition of Egyptian olive oil. |
1987 |
| 572 |
Characteristics and composition of Egyptian olive oil. |
1987 |
| 573 |
Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species |
1987 |
| 574 |
Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, |
1987 |
| 575 |
Detection and evaluation of lard adulteration in pure buffalo and cow butter |
1987 |
| 576 |
Effect of freezing and frying on minerals content of six Egyptian Buffalo organs |
1987 |
| 577 |
Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. |
1987 |
| 578 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, |
1987 |
| 579 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
1987 |
| 580 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
1987 |
هل لديك سؤال ؟
