| 561 |
Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. |
1988 |
| 562 |
Nutritive value of grapes and raisin, Technical Bulletin |
1988 |
| 563 |
Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates |
1988 |
| 564 |
Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates |
1988 |
| 565 |
Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. |
1988 |
| 566 |
Studies on influence of some surface active substances on crystallization speed of the last massecuite. |
1988 |
| 567 |
), Production of nonconventional proteins from date industry wastes |
1987 |
| 568 |
), ِApplication of genetic engineering in the food industry |
1987 |
| 569 |
Characteristics and composition of Egyptian olive oil |
1987 |
| 570 |
Characteristics and composition of Egyptian olive oil. |
1987 |
هل لديك سؤال ؟
