| 701 |
Influence of temperature and time of sterilization on the tryptophan content in canned beef |
1962 |
| 702 |
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making |
|
| 703 |
Effect of freezing and boiling on minerals content of six Egyptian Buffalo organs |
|
| 704 |
Evaluation of nutritional status of Assiut University Schools children |
|
| 705 |
Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue |
|
هل لديك سؤال ؟
