| 671 |
Effect of prolonged storage on moisture and lipid contents and their relationship of salted dried Tilapia nilotica |
1976 |
| 672 |
Effect of prolonged storage on phospho-lipid fractions of dry salted Tilapia nilotica |
1976 |
| 673 |
Effect of prolonged storage on phosphorus fractions of salted dried Tilapia nilotica, |
1976 |
| 674 |
The effect of flour mixture addition on the physical properties of Balady bread |
1976 |
| 675 |
Effects of canning and storage on some physical and chemical characteristics of green beans |
1975 |
| 676 |
Effects of canning and storage on some physical and chemical characteristics of green peas, |
1975 |
| 677 |
Effect of canning and storage on the physico-chemical characteristics and microflora of canned luncheon meat |
1974 |
| 678 |
Comparative analytical study on locally manufactured and imported canned meats |
1969 |
| 679 |
Comparative analytical study on locally manufactured and imported canned meats |
1969 |
| 680 |
Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med. |
1968 |