| 631 |
Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. |
1986 |
| 632 |
Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) |
1986 |
| 633 |
Effect of freezing and boiling on minerals content of six Egyptian beef organs |
1985 |
| 634 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans |
1985 |
| 635 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
1985 |
| 636 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
1985 |
| 637 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
1985 |
| 638 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
1985 |
| 639 |
Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures
|
1985 |
| 640 |
Production of soybean proteins, Technical Bulletin, |
1984 |
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