| 641 |
Production of single cell protein from algae |
1983 |
| 642 |
Production of single cell protein from bacteria, |
1983 |
| 643 |
Production of single cell protein from fungus |
1983 |
| 644 |
Production of single cell protein from yeasts |
1983 |
| 645 |
Charakterisierung von Pentosanfraktionen aus Weizen. 2. Mitt. Untersuchungen der Gelierbarkeit von Pentosanen und Glycoproteinen aus den Weizensorten Diplomat und Maris. (In German). |
1982 |
| 646 |
Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils |
1982 |
| 647 |
Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils |
1982 |
| 648 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
1981 |
| 649 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
1981 |
| 650 |
Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars |
1981 |
هل لديك سؤال ؟
