Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Research Authors
Abou El-Hawa S. H., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 15-25
Research Rank
2
Research Vol
Vol. 13, No. 4
Research Year
1982