| 691 |
Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value |
1966 |
| 692 |
Studies on the physical and chemical properties of treacle |
1966 |
| 693 |
The influence of extraction rate on the gross chemical composition and amino acid content on maize flour |
1966 |
| 694 |
The influence of sterilization and storage on the albuminous substances in canned beef |
1966 |
| 695 |
Some aspects concerning the Feder number & SM factor of stored canned beef |
1965 |
| 696 |
Studies on some physical and chemical properties of sugar-cane molasses |
1965 |
| 697 |
Studies on tenderization and quality improvement of beef |
1965 |
| 698 |
Comparative rates of sugar cane deterioration at various dates cutting |
1964 |
| 699 |
Influence of fat homogenization on heat penetration of luncheon meat |
1963 |
| 700 |
Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology |
1962 |
هل لديك سؤال ؟
