Studies on tenderization and quality improvement of beef

Studies on tenderization and quality improvement of beef

Research Authors
Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
Alex. J. of Agric. Res.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
419-460
Research Rank
2
Research Vol
Vol. 13; No. 1
Research Year
1965