The influence of sterilization and storage on the albuminous substances in canned beef

The influence of sterilization and storage on the albuminous substances in canned beef

Research Authors
Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
2nd International Congress of Food Sci. & Technology
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
22-27
Research Publisher
Warsaw, Poland
Research Rank
1
Research Year
1966