| 551 |
A comprehensive study on nutritional status in Assiut University students hostels, |
1988 |
| 552 |
Application of the surface active substances GMS-S on crystallization of the sugar. |
1988 |
| 553 |
Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying |
1988 |
| 554 |
Detection and evaluation of lard in certain locally processed and imported meat products
|
1988 |
| 555 |
Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates |
1988 |
| 556 |
Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, |
1988 |
| 557 |
Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates |
1988 |
| 558 |
Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, |
1988 |
| 559 |
Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates |
1988 |
| 560 |
Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, |
1988 |
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