| 531 |
Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. |
1990 |
| 532 |
Chemical and technological studies on rabbit meat. |
1990 |
| 533 |
Comparative studies on soybean, sunflower and peanut lipids |
1990 |
| 534 |
Comparative studies on soybean, sunflower and peanut lipids |
1990 |
| 535 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
1990 |
| 536 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
1990 |
| 537 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
1990 |
| 538 |
Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels |
1990 |
| 539 |
Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. |
1990 |
| 540 |
Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. |
1990 |