| 501 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
1992 |
| 502 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
1992 |
| 503 |
Characterization of some nut lipids. |
1991 |
| 504 |
Characterization of some nut lipids. |
1991 |
| 505 |
Characterization of some nut lipids. |
1991 |
| 506 |
Lipid and phospholipid fractions of some gourd seeds. |
1991 |
| 507 |
Lipid and phospholipid fractions of some gourd seeds. |
1991 |
| 508 |
Characterization of some nut lipids |
1991 |
| 509 |
Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. |
1991 |
| 510 |
Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. |
1991 |
هل لديك سؤال ؟
